Carrot Soup Salad

Today I will be making Carrot Soup Salad—a refreshing and tangy dish featuring grated carrots tossed with a creamy dressing of Greek yogurt, Dijon mustard, honey, and apple cider vinegar. It's a perfect blend of sweet and savory flavors, garnished with fresh herbs for added freshness. This salad is great as a side dish or a light meal on its own.

Ingredients:

• 4 medium-sized carrots, grated

• 1 small onion, finely chopped

• 1/2 cup Greek yogurt (or mayonnaise for a creamier texture)

• 1 tablespoon Dijon mustard

• 1 tablespoon honey

• 2 tablespoons apple cider vinegar

• Salt and pepper to taste

• Fresh parsley or dill, chopped (optional, for garnish)

Instructions:

1. Prepare the Dressing:

   • In a small bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, honey, and apple cider vinegar until smooth and well combined. Adjust sweetness and tanginess to your taste by adding more honey or vinegar if desired. Season with salt and pepper.

2. Combine Ingredients:

   • In a large mixing bowl, combine the grated carrots and chopped onion.

3. Mix Dressing with Carrots:

   • Pour the dressing over the carrots and onion. Toss gently until the vegetables are evenly coated with the dressing.

4. Chill and Serve:

   • Cover the bowl with plastic wrap or transfer the salad to a container with a lid. Refrigerate for at least 1 hour to allow the flavors to meld together.

5. Garnish and Serve:

   • Before serving, garnish with chopped fresh parsley or dill, if desired, for added freshness and color.

Tips:

• You can add other ingredients to personalize your salad, such as raisins or nuts for extra texture and flavor.

• Adjust the thickness of the dressing by adding a little water or more yogurt/mayonnaise if you prefer a lighter consistency.

• Serve chilled as a refreshing side dish or starter.

Enjoy your Carrot Soup Salad!